The project that turns your leftovers...
into an amazing dish!
The best chefs in Korea will...
take care of your fridge.
A classy cooking talk show!
- Chef and My Fridge. - Chef and My Fridge.
(Chef and My Fridge)
- Nice to meet you. - Hello.
I'm the king of chefs tonight
Every Monday...
- He's energetic. - Here is...
the legion of seven chefs...
that makes you pick a late night snack every Monday night.
(The legion of 7 late night meal producer chefs)
Today, the seat next to Chef Jeong Ho Young...
- It's empty. - is empty.
This means a guest chef is here.
He looks like Ahn Jung Hwan.
Ahn Jung Hwan from when?
- Present or past? - Yes.
- From when? - I had many changes.
- Is it me now or me before? - Right.
From his best days.
(He looks like Ahn Jung Hwan in his best days!)
- When he was called Terrence. - Wait.
That makes it complex for me.
Ahn Jung Hwan of chefs. Terrence of chefs.
Introducing today's guest chef!
(Who is today's guest chef?)
(Oh, Ahn Jung Hwan?)
- They look alike. - Today's guest chef.
Today's guest chef.
(He's an authentic French cuisine chef who studied in France.)
He's Ahn Jung Hwan of chefs. Chef Kim Hyung Seok.
(Ahn Jung Hwan of chefs, Chef Kim Hyung Seok)
Nice to meet you. You look like him.
They look alike.
- Wait. - Wait.
Do we look alike?
- Yes. - Yes.
- Eyes look alike. - He looks like Kusanagi Tsuyoshi.
- "Kusanagi Tsuyoshi." - "Kusanagi Tsuyoshi."
- No? - What do you mean?
He looks like Kusanagi Tsuyoshi too, but he looks like Jung Hwan.
Is that what I looked like when I was young?
He graduated Le Cordon Bleu...
with 120 years of tradition at the top of his class.
- Le Cordon Bleu. - He's currently...
a general manager of H food service industry. He's Chef Kim Hyung Seok.
- Welcome. - Welcome.
(Chef Kim Hyung Seok)
(Nice to meet you.)
Look in the camera and say hello to viewers.
Nice to meet you.
(Done)
(That was short and simple.)
That's how I spoke when I was a soccer player.
- I never talked. - I know.
We prepared comparison photos...
to see how much they look alike.
- Are they different people? - Yes.
It's Chef Kim Hyung Seok on the left,
and Ahn Jung Hwan when he played soccer on the right.
We look exactly the same if you look from afar.
I know.
This is also two different people.
- Really? - They look alike.
Left is Hyung Seok...
- and right is Jung Hwan. - They both grew their hair in same style.
What's this one?
(They both have the same long hairstyle.)
Do you admit...
that you looked like Jung Hwan?
When I was in France,
after the World Cup, many French people...
thought I was him.
I usually gave my autograph to them in restaurants.
- "Autographs." - I even took pictures with them.
You did?
I have one funny story.
There's a big sports gear store on the Champs Elysees.
- Yes. - I went in there.
The salesperson recognized me.
All 20 employees gathered...
to take a picture with me.
(A group photo)
I'm sure that photo...
is still in that store.
(It's probably still there.)
You were in France...
- during the 2002 World Cup? - Yes.
- To study cuisine? - Yes.
There's a question we always ask...
when we have a guest chef.
Who do you want to compete with today?
- It's our official question. - Yes.
I want to compete against Chef Jeong Ho Young.
Chef Jeong Ho Young?
Against Chef Jeong Ho Young?
- I actually know him... - He's warm.
from middle school.
- What? Really? - Yes.
- You went to same middle school? - Really?
- Unbelievable. - Really?
We were in same class in grade 8 and 9.
Same class in grade 8 and 9?
That's when you roam the most.
He was smart, and he was also good at fighting.
- He's good at fighting? - That's true.
- Really? I see his picture. - He's too perfect.
- See? - Jeong Ho Young and Kim Hyung Seok.
- Is that him in middle school? - Yes.
- Kim Hyung Seok. - What happened?
Hyung Seok also looks tough.
Is that Chef Jeong Ho Young?
Yes.
- I can tell they were best friends. - Yes.
Were you dreaming of becoming a chef...
at the time?
I couldn't even imagine this.
I had no future at the time.
- You had no future? - Yes.
Were you really good at fighting?
Was he really the best fighter?
That's not true.
I was just a little impatient.
(Scary)
If you two fought at the time, who would've won?
I'd lose.
But I think I will win today.
Okay.
I think I'll win both physically and in terms of cooking.
- Ho Young. - Yes.
Do you consider accepting the challenge?
Come on.
I'm going to show what it takes to be a chef on Chef and My Fridge.
Please stay tuned to see if their match will be achieved.
Today's guests are...
trendy charming idols with no exit.
Introducing today's guests!
Please come out.
(Whom do we have today?)
Today's guests...
nation's pick, Wanna One and Gugudan.
Welcome. Nice to meet you.
- What took you so long? - Nice to meet you.
- Nice to meet you. Welcome. - Nice to meet you.
Today...
The studio looks bright.
I know.
- They're the hottest boys in Korea. - They're handsome.
Tonight, the star is me
- Isn't it this one? - What?
Nation's pick. The trend of trend.
They're Kang Daniel and Ong Seong Wu from Wanna One.
They're handsome.
Let me say hello. 2, 3.
- All I want to do. Wanna One. - All I want to do. Wanna One.
- Hello. We're Wanna One. - Hello. We're Wanna One.
Nice to meet you.
Yes. Idols are definitely different.
- They're... - Yes.
2 times 1 is 2. 2 times 2 is 4.
Wait. Do you really need the script for that?
Because you can't memorize it?
I have to read what's after.
- Do you know the times table? - Of course.
They're ambitious girls who want to be more famous...
than the multiplication table.
- That's right. - Korea's best multiplication idols.
They're Se Jeong and Na Young from Gugudan.
Welcome.
- We'll say hello. - You should say hello.
- 2, 3. Standby cue. - Standby cue.
- Hello. We're Gugudan. - Hello. We're Gugudan.
(Hello. We're Gugudan.)
Okay.
They're adorable.
Handsome on one side, and pretty on the other.
I know.
I heard you always dreamed of coming to Chef and My Fridge...
since you were trainees.
- Yes. - Yes.
Is that true?
I actually watched each episode since I was a trainee.
I watched every one when it came out.
I realized that's how you look like.
That's what I was thinking.
The people you saw on TV.
I can't believe it. They look more like celebrities.
They're our celebrities.
- Is that so? - Yes.
Do you want my autograph?
(She said I'm her celebrity.)
- Wipe your nose first. - Take this off first.
- Wipe your nose. - Like this?
(Autograph)
How do you feel to be on Chef and My Fridge?
I really love food.
Really?
Chef and My Fridge...
uses ingredients in my fridge.
That's what I liked about it.
I liked the way you screamed.
"It's almost done."
"It's done."
(Seong Wu describes live broadcasting with his body.)
"It's tasty."
"How does it taste?"
"It's ambiguous."
(Wanna One's live broadcast)
(The trendy idols'...)
(live broadcast challenge)
(It's chewy.)
(Amazing)
(Funny live broadcast)
- We have four trendy idols today. - Yes.
Seong Wu and Na Young are the same age.
- Born in 1995. - Really?
- Born in 1995. - Yes.
- Daniel and Se Jeong are same age. - Born in 1996.
Say nice to meet you, friend.
- Nice to meet you, buddy. - Nice to meet you.
You should too. You're friends.
(Polite)
(Come on.)
They're awkward.
(They still feel awkward.)
My goodness.
They have something in common.
- They're all from "Produce 101." - Yes.
- I have a question. - Okay.
How does it feel to be the winner?
It's a good question.
- To be the winner. - It was thrilling.
Was it?
The rank...
is in the pyramid shape.
I hated it so much.
It looked like the caste system. I took it seriously.
Rank was decided.
Because of that, I thought...
that wasn't really necessary.
But it felt great to be on the top.
It feels good once you're up there.
- It was thrilling. - Yes.
Someone agrees strongly...
to Daniel.
That's Sam Kim.
Me?
He's currently the winner of Chef and My Fridge.
Kang Daniel of Chef and My Fridge.
I don't like the caste system either,
but it feels great to be on the top.
You don't want to go down, do you?
That's kind of true.
Coincidentally,
they're roommates at home.
They share the same room. Is that true?
- Yes. - Yes.
Do all 11 people live together?
We live in two different houses.
- On different floors? - Yes.
- It's me and 6 other members. - 6.
Five people live below us.
Our fridge has a problem.
- Why? - We never cook.
- The other floor cooks sometimes. - They have will.
People with will live downstairs?
- We have no will. - We get deliveries.
- We go with the flow. - We get deliveries.
This is going to be hard today.
Open Wanna One's fridge please
Are you going to do that all day long?
Why do I feel embarrassed?
- Let's open it. - Let's open it.
Let's take a look inside Wanna Ones refrigerator!
(How's Wanna One's fridge?)
Let's take a look inside Wanna One's refrigerator!
(Empty)
- This is crazy. - Is that okay?
- We're in trouble. - It's pretty serious.
Is that okay?
We're in trouble.
(Breakdown)
We brought everything they have.
- That's normal. - Yes.
It's empty.
The first item isn't edible. It's facial masks.
- That's important. - Is it for everyone?
Almost everyone when they have time.
When they have time.
The 1st and 2nd shelves are all facial masks.
- My condolences to the chefs. - What are they going to do?
There's leftover trotter in the next shelf.
Who ordered this?
- Me. - Okay.
I ask if anyone wants the late-night meal.
Some people say no.
I order a lot and keep the leftover in the fridge.
I microwave it the next day.
I guess you're not worried about your weight, are you?
I've been starting to worry about getting puffy lately.
Lately I enjoy lower body bathing.
- Lower body bathing? - Yes.
- There's also milk. - Yes.
I heard milk also helps.
So as I take a bath...
Is that for bathing?
- No. For drinking. - Okay.
I thought they apply it on their body.
Still.
- It's a large carton. - How could you think of that?
I drink as I bathe.
How about you, Daniel?
- Are you worried about your weight? - I've never been on a diet.
- Never? - Never.
I'd rather exercise.
- You exercise. - We're doing this to eat.
Yes. We're doing this to eat.
- Are you a picky eater? - Anything you don't eat?
I'm allergic to seafood.
- Seafood? - Seafood allergy.
Crustacean.
- Crustacean? - Yes.
How about marinated crab?
So I've never had lobster or marinated crab before.
- Because it's serious? - Yes.
Have you ever got in trouble for eating crustacean?
I was transported to a hospital before.
You should be careful.
Whole shrimp burger.
I wanted to try a shrimp burger.
It was so good.
I was practicing after I had it, then I suddenly felt dizzy.
I fainted. When I got up,
there was a hose inside me.
- Goodness. - Goodness.
- That serious? - Yes.
The fifth shelf is empty. It's empty.
It's the fresh food drawer next.
There are vegetables.
Lettuce.
I don't like...
- I can tell. - vegetables.
- You don't like vegetables? - No.
I always get lettuce when I order trotter.
- I don't eat it. - I can tell.
- You don't eat this? - No.
- I like vegetables, - You didn't order just once.
but I don't like lettuce.
You don't?
- Lettuce makes you feel sleepy. - Yes.
I don't know if it's just how I feel,
but even a little makes me feel sleepy.
So I don't eat it.
- Because lettuce makes you sleep? - What a reason.
But if that's so effective,
why do you think there's sleeping pills?
- They could sell lettuce instead. - Right.
When students fall asleep in class,
they always say, "I'm tired because I had lettuce."
- "I had a wrap last night." - I know.
"Why did you make lettuce wrap for dinner?"
- "I'm tired. What do I do?" - That's what they'll say.
You don't eat lettuce because of the rumor that it makes you tired?
Then what's your favorite vegetable?
I like green onion.
- Green onion? - Onion and garlic.
- Green onion, onion and garlic. - Green onion, onion and garlic.
- Spicy. - I like something stimulating.
- Stimulating. - Stimulating.
I slice green onions and keep them in the freezer.
- They freeze. - Yes.
I like eating frozen green onion.
- Just as it is? - With no sauce?
- Without any sauce. - Like a snack?
- Yes. It's crispy. - Goodness.
It tastes like ice cream. It's good. I'm serious.
One more item in the fresh food drawer.
This isn't vegetable.
- Jerky. - Beef jerky.
That's huge.
That looks really good.
I microwave it,
- and eat it when I play a game. - When you play a game.
- You microwave it. - It's good.
Now, the shelves on the side.
What is this? There's a lot.
- Did you order a lot of pizza? - Yes. I like pizza.
Some people just eat pizza.
I can't eat without hot sauce.
Do you always spread hot sauce?
I spread so much.
I even mixed it with rice before. It was good.
Se Jeong looks like she doesn't understand him.
I love spicy food,
but I don't like the sour flavor of hot sauce.
That's the whole point.
If it's going to be spicy, it should only be spicy.
I don't like how it's sour or has the fruit flavor.
Black pepper evens it out.
- Black pepper. I see. - I like black pepper.
Do you like whole black pepper?
Sometimes I just eat whole black pepper as it is.
- Just as it is? - Yes.
- That's how Chinese food is. - My gosh.
- He really likes spicy stuff. - Like mala sauce.
- All right. It's wine. - All right. You have wine.
I think I just drank from the bottle.
- You drank from the bottle? - Yes.
- He's a tough guy. - When I had that wine,
I was massaging my sore muscles, but it hurt so much.
- I drank it to numb the pain. - To numb the pain?
Do you only drink wine? Do you drink other alcoholic beverages?
I drink whiskey, beer, soju,
- and rice wine. - You like to drink in general.
- Yes, I drink every kind. - How much can you drink?
- I can drink 5 bottles of soju. - 5 bottles?
This buddy can drink.
You'll be Jung Hwan's favorite.
- All right. - He must drink at least 5 bottles.
- That's a real man. - That's right.
All right. Should we move on to the freezer?
- My gosh. - That must be meat.
- We have a big one. A big one. - My gosh.
- It's huge. - My goodness.
- It's pork. - It's pork belly.
- It's pork belly. - It's pork. It's pork belly.
Woo Jin and Ji Hoon are now the legal age, so they got a present.
We didn't have time to eat it.
Woo Jin asked the chefs to cook a delicious meal with it...
and asked us to buy him meat some other time.
- Do you like pork? - Yes. I like every kind of meat.
- Do you prefer pork or beef? - He likes meat too.
- I'd prefer beef. - You'd prefer beef.
- I like pork more. - You like pork more?
- You and he are different there. - I...
You know those elegant dishes? How should I explain it?
Beef doesn't agree with me.
Elegant food doesn't suit you?
- I have the palate of a kid. - Okay.
I like marinated ribs.
- Or I like stir-fried pork. - Okay.
- Pork belly... Yes, I like that. - You like salty and sweet food.
- Like bulgogi? - I really like fast food.
- I really like it. - Over gourmet burgers?
- You just... - Just regular burgers?
I like burgers that I can taste the flavor with my first bite.
Cheap food.
- I see. - Was that the wrong choice of word?
- That's what I like. - You like simple flavors.
- You like convenience food. - Yes, I like simple flavors.
- If I were to compare it to pasta, - Okay.
I cannot eat the pasta with just olive oil and garlics.
- That's really delicious. - That's really good.
I don't know. All I can taste is the noodles.
- No, no. It's really good. - I only taste the noodles and oil.
- That's all I can taste. - I see.
I can't really distinguish those refined flavors.
I think if you cook comfort food instead of fancy food...
from elegant restaurants, you'd end up with better results.
- And we have one more. - That must be hard.
- Korean beef short loin. - My gosh.
This is unexpected.
- They are clapping. - The short loin...
- 1 pack. - 1 pack.
They have one pack.
- I like rib eye. - Okay.
But I didn't have time to eat.
- You didn't have time. - No.
How do you like your steak? Well done or medium rare?
- How do you eat your steak? - I like it rare.
- Rare? - He's a manly guy.
- I like rare steaks with just salt. - With just salt?
And the black pepper sauce.
- He truly enjoys eating meat. - That's right.
There's nothing on this side of the freezer. Nothing.
- It's empty. I have a question. - Okay.
I thought your mothers might send you some side dishes.
- Like kimchi. - Yes, like a container of kimchi.
When we first started, they sent us food.
Because we were the busiest during the early days,
we didn't have time to eat the food although we had a lot.
- The food would go bad. - You ended up throwing them out.
That's why after that we told our mothers not to send food.
- It's hard to manage it. - Yes.
And our mothers want us to share the food with everyone.
- With that mindset, - Just like that.
- each mom would send 11 servings. - 11 servings.
Each mom would send us 11 servings.
- We ended up with 110 servings. - My gosh.
- You couldn't manage it. - It would just pile on.
- You decided not to accept food. - Yes.
Here are the ingredients outside the fridge.
- Jjajang ramyeon. - Jjajang.
- My gosh, this is really spicy. - It's really spicy.
- I like the mix of the two. - We mix the two together.
- You'd mix these two? - One time,
I named it Daniel's Meal. I mixed those two together.
I was supposed to add a bit of pepper, but I spilled it.
I still ate it with the chili pepper powder.
- But it was good. Yes. - It was good?
- It was a Eureka moment. - It was the contrary? I see.
- I liked it. - Behind the noodles,
- They have a lot of jelly. - there's jelly. Whose is it?
Before I go to work, I usually grab a bag...
- and eat it in the car. - I see.
You have a bag of dried laver.
- I like it. Yes. - Is it yours, Daniel?
The dried laver... He only eats the dried laver.
- He only eats the dried laver? - Only the dried laver?
- Why? I think it's great. - When we go to work,
he opens one and keeps on eating it.
What I can relate to is that...
the dried laver is tasty, but it's low in calories.
- It's great. It is. I like it. - It's great for snacking.
- Like snack? - Yes.
I can eat the whole thing.
- He finishes everything. - I eat everything in one seating.
- The whole package? - Yes, the whole package.
- Really? - I was so surprised.
- It's salty to just eat this. - It's salty though.
- I can eat it with water or beer. - Really?
When you cook for Daniel, make use of the dried laver.
We have just finished looking through Wanna One's refrigerator.
(They're done browsing the fridge.)
I wonder what kind of meals they want.
Please show us what they want to eat.
What do they want? "It's totally amazing and incredible."
- "Delicious Seong Wu's Meal". - "Delicious Seong Wu's Meal".
I tend to like sweet, salty, and sour flavors.
Since I have a palate of a kid, I want a simple dish.
- Okay. - That's the kind of meal I want.
I see. When he has a bite, he must go,
"My gosh, it's totally amazing. It's really incredible."
He must have this kind of reaction.
If he doesn't, it's a complete failure.
- It will end in failure. - "This is amazing."
- "No way" - Next up is...
"I'm the highlight of tonight's meal, it's me"
"Daniel's Meal".
I like overpowering flavors like peppers...
- Okay. - or hot sauce. I want a dish...
with overpowering flavors that goes well with wine.
- That's what I'd like to request. - I see.
I wonder which chefs will be cooking for Wanna One.
Please look at me.
Everyone is just avoiding eye contact with me.
First up is...
Sam Kim.
(Sam Kim is assigned.)
Congratulations.
(Congratulations)
- It's Sam. Next up is... - Good for you.
Raymon Kim.
- Yu Hyun Su. - My gosh.
(Raymon Kim, Yu Hyun Su)
Kim Poong.
(Raymon Kim, Yu Hyun Su, and Kim Poong are assigned.)
- Good for you. - Congratulations.
- Sam is in first. - My gosh.
- Raymon, Hyun Su, and Poong... - Right.
are assigned to Wanna One's refrigerator.
- That's great. - The first cook-off with...
- Wanna One's ingredients... - Right.
will be about Seong Wu's request.
The buffalo is on a winning streak.
- Going up against Raymon... - Okay.
is this hyena, Poong who's on a losing streak.
Raymon...
- He seasoned a dish wrong. - Right.
- He was traumatized by that. - That's still fresh in my memory.
However, he overcame it and is on a three-match winning streak.
- Right. - He used too much salt,
- but he got an offer for an ad. - Even though he messed up.
- Really? - My gosh.
- You got an offer for a salt ad? - No, no.
The agency just wanted to have a meeting.
See? You don't know what lies in your future.
"The sun-dried salt is the best."
(That's cool.)
- I have some data on these two. - Right, right.
Throughout every season, Raymon won...
6 matches out of 6 against him.
(He won every match against Poong.)
- Poong has never defeated him. - My gosh.
Raymon is Poong's natural enemy.
- I have an excuse for that. - You do?
I didn't win the cook-offs solely based on my expertise.
Whenever I went up against him, he always messed up. So I won.
I won because he did terribly.
I didn't win because I was great.
- Is that so? - That's what he meant.
- He means that I did a bad job. - Right, right.
- You keep giving out star badges. - Right.
(Raymon chose pork belly, beef short loin,)
(corn snack, mozzarella cheese, trotter, and lettuce.)
(Poong chose pork belly, herb tonic tea,)
(milk, mozzarella cheese, and cup noodles.)
The name of the dish I will cook is...
(What has Poong prepared?)
Carbonara Dough Balls.
- "Carbonara Dough Balls". - "Carbonara Dough Balls".
It might look like carbonara, but the point of the dish is...
- the dough ball. - Dough ball.
- Seong Wu and dough ball. - Seong Wu and dough ball.
- Seong Wu and dough ball. - Did he have dough balls in there?
- No, he didn't. - Will you make them?
- I'll make them. - With flour?
- I'll use the flour and starch. - Okay.
I'll make dough balls.
That sounds delicious. It really does.
- Will the sauce be carbonara? - My mouth is watering.
- It will taste similar to that, - Okay.
but it will be spicy carbonara.
That's great. Great.
- I like it. I really like it. - I like it. I like it.
The name of the dish I will make is Reong's Meal.
- Reong? - Reong.
- Reong. "Ong" is in his too. - Reong.
I, Raymon will cook Ong Seong Wu's meal.
It's a combination of Raymon and Ong Seong Wu's names.
- You said you like ramyeon. - Yes.
I'll cook spicy ramyeon with the trotter. I'll make it spicy.
The best dish that goes with ramyeon is...
When you go to a convenience store, people eat triangular gimbap a lot.
I'll put the stuffing on the outside.
I'll make triangular gimbap, wrapped with the meat.
(Clapping)
- That sounds delicious. - The cook-off will begin now.
- I really wanted to see this part. - My gosh, this is amazing.
I should've brought my phone. I want to film this.
Raymon claims that he prepared a meaty meal that's...
on another level from other meals.
To compete against him, Poong has prepared a meal...
that he will use all of his crafty tricks in spades.
After Seong Wu tastes their meals,
will he be able to say, "This is delicious"?
The 15-minute cook-off begins now!
15 minutes. They will exactly get 15 minutes.
- I can't believe I'm watching this. - "It's totally amazing."
- I'm watching this in person. - Seong Wu's meal.
- This is amazing. - I see.
- Poong is making the dough balls. - The dough balls.
- Dough balls? - Don't you usually use potatoes?
- He's using potato starch. - He added that?
What's the ratio for the dough?
- The starch and flour is 3 to 2. - Okay. I see.
I think the dough might be a bit dry.
Since I'm kneading it with hot water, it's not dry at all.
Hot water makes the dough clump quickly.
But cold water won't clump the dough together.
Ho Young, make small balls with the dough.
- Just like this. - Okay.
Okay? It must be this big.
- Like this. - Ho Young is...
- praying for Poong. - Yes?
- Please make Raymon lose. - He's making a wish.
- Is that what you're doing? - Please let Poong win.
- Please make Raymon lose. - Please make Raymon lose.
He's making the dough balls.
He's making a wish.
(Meanwhile, Raymon is...)
(Microwaving the instant rice.)
He's chopping.
(Chop the onions.)
- My gosh, that's amazing. - That's so cool.
(He prepares the meat for the triangular gimbap.)
(Grind the chopped pork belly and beef short loin.)
- What are you grinding now? - It's pork belly and short loin.
- Why is he grinding them together? - Why are you doing it together?
- I have to make a burger patty. - A burger patty.
Isn't that a snack?
I want to use bread crumbs, but they didn't have it.
Since he doesn't have bread, he'll grind the snacks.
(She's impressed.)
(Add salt and pepper to ground pork belly,)
(beef short loin, and corn snack.)
(Add eggs and water into the bowl.)
He added eggs.
Are you including the snack for the texture?
- It holds the meat together. - I see.
- My gosh. - To hold it together?
(He had a great meaning behind it.)
- I must be good at science to cook. - That's right.
- Cooking is scientific. - I see. That's right.
It's all about science.
(Poong is preparing the pork.)
(Chop the pork belly into small pieces.)
- Look at Poong. - My gosh.
- What's that? - It's the herbal tonic tea.
- Herbal tonic tea? - What?
You're going to use herbal tonic tea for your dish?
- Herbal tonic tea? - He's using herbal tonic tea?
- Herbal tonic tea? - Herbal tonic tea?
- I can't believe he's using that. - Is it to remove the bad meat odor?
This will get rid of the bad meat odor.
- You'll do that with the tea? - Is that so?
- Herbal tonic tea will do that? - I'm not a fan of a healthy dish.
- I'm not a fan. - He doesn't like it.
(Oh, no!)
Poong is far from cooking healthy meals.
He's just using it for the bad odor.
- I see. - This much won't make it healthy.
(Add soy sauce, cooking wine, and starch and mix them together.)
Poong is stir-frying pork belly...
he chopped with the sauce.
(Get rid of the grease from the stir-fried pork belly.)
- Look at the time. It flies. - Five minutes already passed.
- That's right. Five minutes passed. - Seriously? Really?
Can they really finish in time?
I can only make cereal in 15 minutes.
Raymon is making the rice which will be used for the triangular gimbap.
It seems like he's seasoning the rice.
(Season it with salt, pepper, and sesame seeds.)
He doesn't have the mold.
No, I don't. I'll shape it with my hands the best I can.
- He put that on the pan. - My gosh.
When it's grilled, it's good.
(It catches his eyes.)
(Grease the cutting board with oil.)
(Spread ketchup on the meat.)
He's putting the rice on the meat.
- He's putting the rice inside. - I see what he's doing.
- He's wrapping the rice. - He's putting it on there.
- He's wrapping it with meat. - So it's the other way around.
- He's wrapping it with meat. - What's happening?
- My gosh, the meat. - I like it.
- What a fresh idea. - I love this.
- It looks really delicious. - That's really a meaty dish.
- How will they work? - My gosh.
He has to grill it right.
- It looks like a steak. - Right, right.
It's heart-shaped.
(Poong is making the carbonara sauce.)
(Add the chopped onions and crushed garlics.)
(Add butter, pepper, flour, soy sauce, and salt into the pan.)
(Stir-fry the ingredients and simmer them with water.)
- You have 6 minutes 50 seconds. - The ramyeon.
He's cooking the ramyeon now.
He's adding vinegar to stop the noodles from going soggy.
- Is that so? - Yes.
I knew it. Cooking is science.
I liked science when I was in elementary school.
That was my favorite subject.
(Chop onions, spring onions, Cheongyang chili, and garlic.)
(Stir-fry them with oil on a pan.)
He looks so cool cooking the ingredients.
(His cooking catches her eyes.)
- It's so cool. - Look at his posture.
He's adding the seasoning from the ramyeon.
(Add the seasoning into the stir-fried veggies.)
He adds two packs of the seasoning...
- and the trotter. - My gosh!
- This is the trotter ramyeon. - The trotter.
Trotter.
When I burn the seasoning a bit, it will add the smoky flavor.
You added two packs of the seasoning which I think might be a lot.
- Won't it be salty? - Right.
- I like salty food. - You like salty food?
- I like salty food. - But...
- Right. - if it's too salty...
Even if he likes salty food, it can't be too salty.
- Do you put eggs into ramyeon? - Eggs.
- Eggs? I prefer to put them. - Oh, no. Five minutes.
Do you prefer whisking it or keeping it as it is?
I don't whisk it.
- You don't whisk it? - No.
- That's tastier. - Jung Hwan.
They have less than five minutes.
- Please go broadcast from there. - Sure.
Jung Hwan will go to the kitchen.
Why don't you taste the soup?
Tell us if it's salty or not.
Everyone can see it's salty. You want me to try it?
- Yes, yes. - Okay, fine.
- You must check it. - Sure.
- Tell us how the soup is now. - Okay.
Is the trotter ramyeon soup delicious or not?
- So far, it's not delicious. - It's not delicious.
It's not good.
- It's just regular ramyeon so far. - I see.
- He's adding the milk. - My gosh.
- What? What is it? - It's carbonara.
Are you using the ramyeon seasoning too, Poong?
- Just a bit. A third of it. - It's making it spicy.
- Why don't you taste the sauce? - This?
All right. That's Poong's sauce.
How is the carbonara sauce?
Is it delicious or not?
This is delicious.
(I see!)
- It's seasoned nicely. - I see.
- My gosh, Poong. - Goodness.
He's adding the dough balls.
He's putting the dough balls in.
Wouldn't you need more time to cook the dough balls?
- It's okay. He used the hot water. - You have 2 minutes and 30 seconds.
- It will work? - They'll be cooked at 65°C.
- It's science. 65°C. - The soup...
(Place the mozzarella cheese on top of the gimbap and grill it again.)
They have two minutes left. Why don't you taste it again?
Oh, no.
Right now, they have two minutes left.
How's Reong's Meal's soup?
(How does it taste?)
Is it delicious or not?
The soup got richer.
(The flavor got richer.)
The soup got richer.
(This will be a festival!)
- He needs to cook it longer. - Okay.
- It'll taste better with more time. - That's right.
(Cheongyang chili peppers will add the spiciness to the sauce.)
(Grind the chili peppers and put it in the carbonara.)
(Make a cheese sauce with mozzarella cheese and milk.)
- What's that? - It's not that.
This is the cheese sauce. I'll spread it at the end.
- On top of the pork? - Yes.
- They have 40 seconds. 40 seconds. - My gosh. Oh, no!
- My gosh. - 40 seconds.
- You're running out of time. - Plate your dish.
You must wrap up.
- Right. You don't have much time. - Raymon is serving noodles.
- He must finish before Poong. - Right, right.
- Will that really work? - No way.
Since you're serving noodles, you must finish before Poong.
He's pouring the sauce on top of the trotter ramyeon.
- It's better to finish first. - All right. The soup is added.
- Are you putting the egg? The egg. - 10 seconds.
- 10 seconds. 9, 8... - 10, 9, 8...
(Place the poached egg on top of the ramyeon.)
(Put the dough ball carbonara in a plate.)
(Place the stir-fried pork belly and the cheese sauce on top.)
(Which chef will finish first?)
- 3. - 3.
(Plate the triangular meat gimbap on the lettuce.)
- 3, 2... - 3, 2...
Poong finished first.
You didn't get lucky.
- My gosh, he's serving noodles. - He finished too.
All right. Raymon finished too.
(They rise to their feet.)
- Poong won't go easy on him. - That was great.
- This is no joke. - This is amazing.
(They admire the dishes.)
I can't believe it.
- My gosh, it smells really good. - How many more do I need to make?
This is fun.
I felt like I was watching a movie just now.
- Right. It was like... - "Le Grand Chef".
They looked so cool when they were cooking.
(The carbonara with dough balls are served with stir-fried pork belly.)
(Carbonara Dough Balls, Poong's dish)
(He's amazed.)
- You fried the pork belly, right? - My gosh.
- That's right. - He added the fried pork belly.
It does look like carbonara spaghetti.
- Right. - It really looks delicious.
My goodness.
(He tries the dough ball with the pork belly.)
- He's going to try it now. - My gosh.
- My gosh. - This is a dish from a restaurant.
- Carbonara Dough Balls. - Okay.
(He carefully takes a spoonful.)
- Dough balls are in it. - You finished the sauce too.
(How does it taste?)
- I wonder how it tastes. - I can feel his happiness.
Wait, he's tasting the dish very carefully.
(He tastes it carefully.)
What is it? Is there something wrong?
- Can I taste it 1 more time? - Taste it 1 more time. Wait.
He's not sure if he likes it or not.
- I can smell it from here. - Right.
- It smells so good. - Yes, it smells really good.
When I tasted it in the kitchen, it was well-seasoned.
- Is that so? - Yes.
Seong Wu, how is it?
(How does it taste?)
- It's really good. - He said it's really good.
(Poong is relieved while Raymon is nervous.)
"It's really good."
(No way.)
"It's really good."
(He can't take his eyes off it.)
It goes the same for the meat, the sauce,
and the dough balls. Everything is chewy.
I really like that texture.
It's really chewy when I chew it inside my mouth.
- Chewy? - Yes.
Is it spicy? Is it?
The spiciness is just right.
I guess it is spicy.
And this is so interesting.
- No way. - I've never tasted such a dish.
(He never tasted this kind of flavor before.)
You can easily get carbonara tteokbokki or carbonara spaghetti.
- Right. - Is there a difference...
from those dishes?
- This is on another level. - It's on another level?
Every carbonara dish I've tasted so far...
I don't remember a single dish.
- Daniel should taste it. - Right.
- Okay. - He's in the same team.
Make sure you try it with the pork.
Try it with the pork.
(Is he slurping it?)
How is it?
- My gosh, this is really good. - Is it good?
- Is that so? - Is the sauce tasty?
Yes. The cheese and fried pork belly go really well together.
- Is that right? - This is such a great mix.
I didn't expect that. I guess they go well together.
- Exactly. - It got slightly hard.
I see. It's because time has gone by.
I think it'd taste really good if I had it when it was cooked.
- The texture... - I see.
(She's about to lose it.)
(Spicy trotter ramyeon and plump, triangular meat gimbap)
(Reong's Meal, Raymon's dish)
I can imagine how it would taste. I bet it tastes so good.
Right. He used the leftover trotter.
He made the soup with that.
Se Jeong, why are you holding your chopsticks?
(Feeling embarrassed)
Are you going to eat that?
- Do you want to eat it before me? - No, no.
- No, it looks really good. - You won't get to taste it though.
I can't serve it to you since it's not mine.
It's half-boiled, right?
(He pops the poached egg.)
My gosh, this is done perfectly.
(The yolk is runny.)
You can eat however you want.
(She's in a trance.)
I'll place the egg on top.
- What about a bit of the soup? - I'll place a piece of trotter.
Seong Wu likes trotter.
- The soup. - He'll eat with the soup too.
I'll dunk it in the soup.
- You had the trotter two days ago. - That's right.
The trotter turned into that dish.
- The trotter turned into this dish. - Exactly.
I felt lonely because I had to eat it alone.
- You had the trotter late at night. - My gosh.
(Having a spoonful)
My gosh, that looks really good.
Seriously. It really looks delicious.
It's ramyeon the chef cooked for you.
(How does the ramyeon cooked by the chef taste?)
It must be good.
(Smiling)
Is it good? Do you like it?
- It's delicious. - He said it's delicious.
The soup...
I wonder how the soup tastes.
It's fascinating because it tastes like broth...
as well as Japanese ramen soup...
with eggs and vegetables.
It also tastes like Korean food.
- It's an interesting taste. - Didn't the noodles become soggy?
- They didn't become soggy. - Are they okay?
The noodles are okay even though some time has passed.
- He described the taste well. - Earlier,
you soaked the noodles in vinegar and cold water, right?
Yes, then I warmed the noodles in soup.
I guess the process keeps the noodles from going soggy.
(It's Daniel's turn.)
He tastes the soup that contains trotter.
It's tasty. It's tasty.
It will taste incredible the day after you drink soju.
That's right.
- It will taste incredible. - That's right.
(Spicy soup is the perfect cure for a hangover.)
If it were too spicy...
- or salty... - I am sorry.
- It's okay. - What happened?
- She really wants to eat. - You stared at them too intently.
Se Jeong, you stared at them too intently.
Let them eat in peace.
(She did this.)
It looks so tasty!
Let them eat in peace.
I am sorry. It looks so tasty.
Try the triangular gimbap.
- Is it gimbap? - It's very big.
It doesn't look like triangular gimbap. It's very big.
(The inner part is revealed.)
I hope it has cooked well. There is cheese on the top.
(It grabs their eyes.)
- It will captivate a child's taste. - It looks promising.
Anyone can see that.
(The dish looks promising.)
- It looks delicious. - I know.
- At a glance, - Is it seasoned well?
it looks a bit bland.
Triangular gimbap with meat.
His facial expression is different from the time he ate ramyeon.
He is careful.
Is it too dry? Is it hard to swallow?
How does it taste?
(Devastated)
- He couldn't hide his feelings. - It seems that way.
It's okay. It's okay.
Not all dishes are tasty.
Well... I...
- May I be honest? - Be honest.
- Okay. - Be honest.
Rice, meat, and cheese didn't come together.
They didn't come together.
(Sighing)
I see.
Serving two dishes is not always a good thing.
That's right.
- He goes back to the ramyeon. - You would like it more.
It's so tasty.
- I see. You are going for the soup. - The two dishes would be...
- great together. - They would be great together.
In any case, the ingredients didn't come together.
The trotter ramyeon has a chance of winning...
even without the other dish.
- Does it have a chance of winning? - Yes. It's a close match...
even without the triangular gimbap. subtitles ripped and synced by riri13
The members of Gugudan will try the dishes.
Try the ramyeon.
Let's go.
- It must be spicy. - It's a bit spicy.
- Oh, yes! - Oh, yes!
(The soup has an impact.)
That's right.
The soup is very tasty.
The soup is tasty.
The two of them cheered at the same time.
If it comes out as instant ramyeon, I would buy it a lot.
Trotter ramyeon.
It would be a hit at a ramyeon restaurant.
(It would be a hit at a ramyeon restaurant.)
It would be tastier if the trotter gives up more taste.
There wasn't enough time.
The dish contains plenty of spring onion and chili,
so it's very refreshing.
- It's... - Is it good for a hangover?
It's perfect.
- I see. - It's a fascinating taste.
This time, you will try Webcomic artist Kim Poong's...
- Carbonara Dough Balls. - Carbonara Dough Balls.
They were very interested in the sauce.
- It's really tasty. - The sauce.
(As soon as she takes a bite,)
(her eyes go wide.)
(Thinking)
It's the taste I like.
Is it the taste you like?
(It captivates Na Young's taste.)
Se Jeong is keeping quiet.
It's a bit salty for me.
- It's salty. - It's different for everyone.
- That's right. - It's a bit salty for you.
Seong Wu said that he likes his dishes a bit salty.
- I like my dishes a bit salty. - That's right.
I didn't think it was salty.
Since it's for Seong Wu, it can taste a bit salty.
- It's really tasty. - Is it really tasty?
Is it okay, Se Jeong?
I like crispy food...
that became soggy because of sauce.
- That's what this pork is like. - That's right.
That's right.
It's tasty. It's tasty.
It's only a bit salty.
Chefs are really cool.
Is that so? The members of Gugudan are highly satisfied.
However, the decision won't be made by them,
but Seong Wu.
Press one to vote for Webcomic artist Kim Poong.
Press two to vote for Chef Raymon Kim.
Make up your mind and press the button.
Make a decision with your own tastes and standards.
I am sorry, but I have a heart disease.
- Please press the button. - I pressed it.
- Did you press it? - Yes.
He pressed it.
It's time to check the result.
Let's see Ong Seong Wu's decision.
Between Chef Raymon Kim and Webcomic artist Kim Poong,
Who will be the winner?
Show us the result.
Will Chef Raymon Kim win again?
(Kim Poong won.)
Kim Poong won.
(Carbonara Dough Balls won.)
(He beats Raymon Kim for the first time.)
Kim Poong won.
Good job.
- He is really happy. - That's right.
Kim Poong. "Tonight, the star is..."
Me, me
My goodness.
(He feels apologetic.)
It's too bad you have that bandage on.
It shouldn't be there.
It's too bad I have this bandage on.
On this historical day.
I like dishes that bombard me with tastes...
as soon I have a bite.
I liked how the tastes of this dish hit me right away.
(Thank you.)
Daniel, do you agree with what he said?
This is a great program.
- This is a great program. - Okay.
Webcomic artist Kim Poong beat Chef Raymon Kim.
Congratulations.
He has five star badges.
(Carbonara Dough Balls won.)
Thank you.
(Make dough balls with starch, flour, salt, and hot water.)
(Stir-fry pork, onion, garlic, butter, pepper, and add water.)
(Add milk and ramyeon seasoning to make carbonara sauce.)
(Add dough balls and top with pork belly and cheese sauce.)
The second match that uses Wanna One's refrigerator...
will involve what Kang Daniel wants to eat.
It's a match between Chef Sam Kim and Chef Yu Hyun Su.
Chef Sam kim currently has five consecutive wins.
It's his record number of consecutive wins.
Today is the day he can make a new record.
Chef Yu Hyun Su,
can you feel that Chef Sam Kim is on the rise?
- It's scary. In many ways, - Is it scary.
the studio and the waiting room are beginning...
to revolve around him.
If Sam is sitting down in the waiting room,
the chairs on his sides must be empty.
He sits down like this.
My goodness.
- He does that. - He stretches his legs.
- In front of Chef Lee Yeon Bok? - That's what I am saying.
I sit next to the empty seat.
I can't believe these people.
You can't help but endure...
even if he is being an eyesore.
Chef Sam Kim might get lucky today.
His son's name is also Daniel.
Really?
Daniel Kim. That's uncanny.
- Chef Yu Hyun Su. - If I have a son,
I will name him Daniel.
Don't do that.
- I will name him Yu Daniel. - Yu Daniel.
It won't have any religious implications.
- Yu Daniel. - Yu Daniel.
That's how dedicated he is for this match.
(Chef Yu Hyun Su chose dried laver, short loin, milk,)
(mozzarella cheese, beef jerky, buldak ramyeon,)
(jjajang ramyeon, and hot sauce.)
(Chef Sam Kim chose short loin and hot sauce.)
Chef Yu Hyun Su, what kind of a dish will you prepare?
The name of the dish I will make is...
Meal for the Great Daniel.
- Meal for the Great Daniel. - Meal for the Great Daniel.
All right.
- He likes the name of the dish. - I like it.
I will make two dishes,
noodles and skewers.
Daniel said he likes dried laver and pepper,
so I will make a noodle dish with those ingredients...
and ramyeon noodles.
Then I will make Meat and rice cake skewer.
Meat, rice cake, meat, and rice cake.
Since there is no rice cake,
I will use instant rice to make rice cake in a simple way.
- Will you make rice cake? - Yes, I will.
- With instant rice? - Yes.
- Is it possible? - Since there is no rice cake,
I will show you a simple way to make rice cake with instant rice.
All right.
I think it will go well with wine.
- Really? - Is it possible?
For your information, Chef Yu Hyun Su won a gold prize...
at the national rice cake making competition.
- He won a gold prize. - Really?
He is pretty good at making rice cake.
Chef Sam Kim, what kind of a dish will you make?
The dish I will make is...
It's Time for Green Onions!
- It's Time for Green Onions! - It's Time for Green Onions!
- It's Time for Green Onions! - He is cute.
- It's Time for Green Onions. - It's Time for Green Onions.
- That's good. - Daniel likes green onions.
He freezes green onions and eats them like snacks.
- I love them. - I will make fried noodles...
with a lot of green onions. Then I will make a spicy sauce...
with cooked Cheongyang chili you can sprinkle...
on top of the noodles.
I will make the noodles.
- You will make the noodles. - Will you make the noodles?
He will make them since they aren't in the refrigerator.
- Rice cake is hard to make as well. - That's right.
- He needs to make rice cake. - Rice cake versus noodles.
Will your dish go well with wine?
- It will go very well with wine. - I see.
My dish goes well with any kind of alcohol.
I see.
- All right. - Goodness.
I can't say anything.
(You are rude.)
Stop interrupting the top one.
- I am sorry. - Hyun Su apologizes.
We received a sudden suggestion.
Seong Wu wants...
to go out in the field when five minutes remain.
He must have watched the show often.
He asked, "Seong Joo, may I give it a try?"
- That sounds fun. - Really?
He must have found that segment entertaining.
That's why I want to give Seong Wu a chance.
- Would it be okay? - That sounds nice.
- Would it be okay? - Yes.
It will be fun.
- Are you confident? - It looked like the main event.
I was so curious about how it would feel...
- that I wanted to give it a try. - I see.
This is Seong Wu's camera.
- You will carry it with you later. - Okay.
Please do a good job.
Now, let's get started with the match.
Whose dish for Kang Daniel will be the star of the day?
We will now start...
the 15-minute cook-off!
(The 15-minute cook-off begins.)
Sam will make pasta...
and Hyun Su will make Meat and Rice Cake Skewer.
He is soaking dried laver.
I will soak dried laver...
and add it to the pasta sauce.
(He will soak dried laver and add it to the pasta sauce.)
Daniel likes dried laver.
That's good.
I really like dried laver in water.
He likes dried laver in water.
It's easy to make rice cake.
Add hot water to instant rice,
season with salt, and blend.
(Blend instant rice, hot water, and salt to make rice cake.)
- That's cool. - Rice cake is important.
That will give him rice cake.
He won a gold prize in a rice cake making competition.
(Sam uses a hand blender as well.)
(Blend flour and eggs to make the dough.)
- Sam, what are you blending? - I am making noodles.
- Noodles. He needs to make them. - That's right.
- Eggs. - They are making...
what they make the best, pasta and rice cake.
- You are right. - I see.
He is blending instant rice...
- to make rice cake. - It's an honor to eat their dishes.
(Cheongyang pepper)
Are you slicing beef?
- It's short loin. - Short loin.
- That's good. - I like short loin.
(Cook short loin covered in starch on an oiled frying pan.)
- This is spring onion. - Okay.
I will use spring onion to make rice cake.
- He said he likes spring onion. - Yes.
I will take out the outer layer.
Oh, my goodness. Will you put rice cake inside it?
That will be fascinating.
(My goodness.)
- How impressive! - It's ingenious.
- It's ingenious. - He will make rice cake that way.
- My goodness. - Hyun Su is getting...
a lot of points...
by explaining the steps.
- It's a necessary step. - That's right.
Sam isn't explaining anything.
- He isn't explaining anything. - I have a lot to do.
He has a lot to do.
Since spring onion is tough, I will blanch it in salt water.
He blanched the pieces in salt water and put them in ice water.
Will rice cake go inside the spring onion?
That's right.
(My goodness.)
- That's incredible. - He put blended rice in a bag.
(Cutting the edge readies him to make rice cake.)
(He removes water from spring onion.)
(Concentrating)
He is making rice cake using spring onion.
- My goodness. - He is filling it with rice cake.
So that's how it goes in. It's cool.
- My goodness. - He is getting points...
for his performance.
(The rice cake is going in.)
- All right. - Goodness.
He won a gold prize in a rice cake making competition.
- Meat and rice cake skewer. - It's original.
I have never seen anything like it.
- I know. - Rice cake in spring onion.
(Sam begins to make the sauce for fried noodles.)
Sam is slicing spring onion.
Daniel likes spring onion.
(Salt and pepper)
What are you doing?
- I will make oil. - You will make spring onion oil.
Shouldn't you add more spring onion?
- Wait. - Will you slice more?
(Take out the spring onion that was used to infuse oil.)
Will you use that spring onion?
Yes. I will use the oil later, too.
Are you making chili oil?
Sam is making chili oil.
- You need more red pepper powder. - That's right.
You need a lot more to make chili oil.
He added more red pepper powder.
That's not enough. You need more red pepper powder.
- Let me do the cooking. - "Let me do the cooking."
He is top one.
- Who are you to school top one? - I am sorry.
He spilled red pepper powder all over the place.
Stop bothering top one.
- He has too much oil. - He knows what he is doing.
Don't bother him.
- Focus on becoming top one. - It's pepper.
It's Daniel's favorite ingredient, pepper.
- Pepper. - Pepper.
- He likes pepper. - He likes pepper.
(Crushing)
(Tonight, the star is me, me)
(He gives a performance.)
He gets 10 points for his performance.
He is determined to win today.
- Goodness. - He is cool.
He is cool, right?
- He is determined to win today. - I need a cotton swab.
- A cotton swab? - I mean a pin.
- A pin? - A rolling pin.
- A rolling pin. - A rolling pin.
Sam forgot to have a rolling pin ready.
Use a wine bottle.
- He didn't bring a rolling pin. - Use a wine bottle.
He didn't bring a rolling pin. Use this instead.
- Use this instead. - My goodness.
- That won't work. - Here, here.
- They found it. - Is there a rolling pin?
Did they find it?
There isn't much time left.
Daniel stood up because he was so surprised.
- Sam is making noodles. - That's right.
(He rolls out the dough.)
(Roll the rough and slice to make noodles.)
- He needs to cook them, too. - That's right.
What kind of meat are you using, Hyun Su?
- I am also making short loin. - Yes.
(Short loin)
(My goodness.)
Hyun Su is showing off his knife skills.
- All right. - It's exhilarating.
- He is making the best dish. - That's right.
That's the sound of a dish getting made.
(Stir-fry onion and Cheongyang pepper...)
(and add crushed pepper, milk, and mozzarella cheese...)
(to make pepper cream sauce.)
Seong Wu is getting ready to go out in the field.
- It's not the time yet. - It's not the time yet.
- Go when 5 minutes remain. - Go when 5 minutes remain.
There is still some time left.
Prepare yourself mentally.
- Is that beef jerky? - Beef jerky.
- Beef jerky. - Beef jerky?
Hyun Su is adding everything Daniel likes.
He is adding beef jerky.
(Mince beef jerky and add it to pepper cream sauce.)
(Slice pan-fried short loin.)
He is preparing the meat.
That meat is a piece of art.
- He is slicing meat. - It looks delicious.
It's rare inside. He only cooked the outside.
- It looks delicious. - Meat and rice cake skewer.
Hyun Su.
(Skewer short loin and rice cake in spring onion alternately.)
Meat and rice cake skewer.
(Skewer short loin and rice cake in spring onion alternately.)
- This is incredible. - He used spring onion...
- to make rice cake. - It looks delicious.
- Isn't that what Daniel likes? - Yes.
It looks incredible.
I will now make a special sauce.
(He begins to make a special sauce.)
- It's the sauce. - It will be spicy, right?
- This is Daniel's recipe. - Daniel's recipe.
He emphasized the fact it's Daniel's recipe.
- His comments improved. - He is catering to Daniel.
- I will spread it on the skewer. - All right.
- I will spread it on the skewer. - Sam isn't saying anything.
Hyun Su is stealing the show.
I will now add soaked dried laver to this sauce.
(Add soaked dried laver to this sauce.)
That's how you use soaked dried laver.
(Sam adds short loin to the stir-fried vegetables.)
(To the stir-fried vegetables, add short loin, soy sauce,)
(cooking wine, sugar, red pepper powder,)
(and spring onion that was used to infuse oil and stir-fry.)
(Salt)
(Boil noodles in salt water.)
(Hyun Su is done with noodles.)
(Cool boiled ramyeon noodles in ice water.)
Seong Wu, go out in the field!
Here goes Seong Wu.
- You are taking them out. - Since they are fresh noodles,
- they become soggy easily. - Is that so?
- He will stir-fry them. - He should finish up fast.
- I see. - Seong Wu, try a strand...
of noodles and see how chewy it is.
Try it. Sam made it.
- It must be hot. - He made the noodles.
He is filming himself.
(He films himself with a camera for the dishes.)
It's usually used for the dishes.
All right. Is it chewy?
How does it taste?
It's chewy!
Good job!
- It's chewy. - I can't wait to try it.
- All right. - It's really chewy.
Is it really chewy?
Please film food with that camera.
All right.
There are other cameras on you.
- There are other cameras on you. - I see.
(He films the cooking process.)
(Add ramyeon noodles and butter to the pepper cream sauce.)
Seong Wu, try Hyun Su's ramyeon...
and see if it's chewy.
How are the noodles? He is filming himself again.
Seong Wu checks the noodles.
- It must be tasty. - Is it chewy?
- How does it taste? - It's chewy!
Good.
- Great. - The noodles are all good.
(Grilled chili)
(Marinate the grilled chili with olive oil, pepper, and hot sauce.)
I'm using a lot of pepper too.
- He's using a lot of pepper too. - He is.
- Pepper. - I like pepper.
Seong Wu.
(Checking the stir-fried noodles)
- Seong Wu. - Seung Wu.
It smells so good.
You mean Sam's food?
Yes, Sam's dish.
If you could eat either one of them,
which one would you choose?
Which would you pick now?
I'll pick this one.
- Goodness. - He picked Hyun Su's food now.
Meat and rice cake skewer.
(Sam doesn't care and try to finish it up.)
(Putting the stir-fried noodles on a plate)
(Top the noodles with shredded green onions,)
(marinated chili, sesame, and lemon.)
- It's done. - There is not much time left.
They're plating the food.
- Who will ring the bell first? - Put the camera up close.
Finishing it first is important because they both cooked noodles.
(Sam's It's Time for Green Onions is completed.)
Show Sam's dish, please.
Sam's dish is completed now.
There are only a few seconds left. 10, 9...
(The eye-catching skewer is finished too.)
(Sprinkle hot ramyeon flakes on the skewer.)
- 5, 4, - 5, 4,
- 3... - 3...
(Finishing up with crushed whole pepper)
- 1. It's done now. - 1.
(Hyun Su's Meal for the Great Daniel is done.)
Hyun Su is finished too.
Thank you, Seong Wu. You did a good job.
It's fun.
- It looks fun. - It is fun.
Do you want to do it one more time?
- Daniel said he wants to do it too. - I'd like to do it too.
- You do, Daniel? - Yes.
I want to try it if there are no crabs.
(Daniel will report out in the field next week.)
(Stir-fried hand-made noodles with bunch of green onions)
(Sam's It's Time for Green Onions)
(Sniffing)
(Amazed)
It smells awesome.
- It does. - He made the noodles himself.
- He did. - Yes.
What is the chili?
Try the noodles first,
and then eat them with the chili next.
He's supposed to eat it with the chili too?
- There are two ways to eat it. - May I try it first?
(Amazed)
- It's delicious. - It is?
It's grilled, right?
It's grilled chili and I added hot sauce to it.
He likes hot sauce a lot.
It tastes unique.
- It tastes so unique. - Sam knows what Daniel likes.
It must be something that suits Daniel's taste in many ways.
All right.
(Trying the noodles after another piece of chili)
(Marveling)
Trying it one more time.
It's really good.
- It's so good. - Eat it with a lot of green onions.
I put in plenty of green onions.
He added plenty of green onions. So please eat a lot of them.
The smell is so good.
- It's amazing. - This is...
quite a strong taste.
- He's eating only the green onions. - Gosh, the smell...
It looks like he loves green onions.
(Eating one more time)
- He's slurping. - It sounds delicious too.
- He's eating the chili too. - A piece of chili.
Do they go well with each other?
It reminds me of wine.
- Wine? - Oh, wine.
(Daniel wanted something that goes well with wine.)
Shall we give him some wine that he has?
Let's give him some.
(Glad)
I'll give you a glass.
- Thank you. - Just a little bit.
(That will be good.)
He looks just like a waiter.
(Waiter Jung Hwan looks good at serving.)
It looks like we're in a restaurant.
- I brought what you usually drink. - Thank you.
Gosh, you look a lot like Ahn Jung Hwan.
(He does.)
You look handsome.
- I hear that often. - You do, right?
(Laughing)
Jung Hwan poured the wine for him.
(Slurping)
Daniel is eating so well.
Men should eat food well.
I think it suits his taste.
He's sipping the wine.
(Marveling)
- Do they go well with each other? - It's so good.
"It's so good."
It didn't sound like a comment on a TV show.
"Hey, it's so good."
It was as if he were...
eating with his members and said that in spite of himself.
I can't stop eating it.
- No wonder Sam is in first place. - Goodness.
Oh, I should not eat this too much.
The noodles he made himself...
- Are they good? - are very fresh.
They don't exactly feel like noodles,
but they go very well with others.
- And it goes well with wine too. - Yes, it does.
(Meat and rice skewer, and pasta with plenty of pepper and laver)
(Hyun Su's Meal for the Great Daniel)
Are the black ingredients...
- laver? - They're laver.
Laver and pepper.
Everything Daniel likes is in there.
There is also beef jerky in here, right?
- Beef jerky. - It's in here.
I can smell beef jerky...
and laver here.
He's tasting it. The noodles look a little soggy though.
My goodness.
Are they okay?
Hot sauce is added there too.
It's good with the hot sauce.
It's the taste he likes.
Why is it delicious?
"Why is it delicious?"
I thought it was a strange combinations of ingredients.
(A combination of pepper, laver, and cream looked strange and new.)
(Slurping)
I didn't know he likes pepper that much.
I put in so much of it...
- because he said he liked it. - You poured a lot of it.
Right. As he said he liked the smell of pepper,
I added a lot of it. I guess he loves it so much.
Isn't that too much? Is it okay?
- I love it. - Do you like that much of t?
It looks like he eats a lot of pepper.
Peppercorns have a unique smell.
They're not completely crushed,
so when I chew them in my mouth,
the smell goes so well...
- You really enjoy the peppercorns. - with the cream.
It's good.
Does the sauce taste good too?
There is not enough sauce.
Not enough?
- There is not much. - There should have been more.
- Because they're noodles... - Consider the wine as a sauce,
and drink some.
Consider the wine as a sauce?
He became such a smooth talker...
- He's amazing. - now.
He is quite brazen now.
(He is a smooth talker now.)
Daniel is eating it continuously.
I don't eat a lot of it if it's not delicious.
He doesn't eat a lot of it if it's not delicious.
But it's his third bite now.
(It doesn't seem to be easy to beat.)
Why don't you try the skewer now?
- Meat and rice cake skewer. - Meat and rice cake skewer.
- This looks really good. - Gosh.
(It's eye-catching.)
Be careful with the sauce.
It's all over the skewer.
He made the rice cake on the spot.
(Eating the meat and the rice cake together)
He's eating them together.
- It's popular in rest areas now. - He knows how to enjoy it.
He does know how to eat it.
(Amazed)
(The skewer tastes great.)
(Relieved)
Sam is gulping down water now.
He's gulping it down.
Why? Are you that amazed?
It tastes sexy.
- Sexy? - Is it sexy?
(A sexy guy)
- How is the rice cake? - It's spicy at first,
but when it's mixed with the rice cake and the green onions,
it tastes great.
It's not just rice cake, but green onions are also added.
He inserted the rice cake into the green onions...
- Right. - and grilled them together.
- It's something very new. - This is so amazing.
- He's looking at it amazed. - It's a great idea.
It's fun to eat it and looking at it as well.
It's fun to eat it and looking at it as well?
(Taking one more bite)
Will it take the center position?
Is it that delicious?
I can also taste the unique and nice taste of blood...
from the steak.
- You must like that taste. - It's probably grilled perfectly.
And... Why are you gulping?
You were gulping.
- I was just... - Do you want to eat it too?
Well... Right. I want to eat it too.
Don't be greedy.
- Please try it too, Seong Wu. - Gosh.
I'd better make it at home too.
Seong Wu may not like it even though Daniel loved it.
- Tell me about it. - It's Time for Green Onions first.
First of all, it smells good.
- Eat it with the green onions. - That looks so good.
- You must eat it with them. - Seriously.
I think the chili Sam made must be delicious.
The one you eat with the noodles.
I agree.
If you eat green onions and chili together,
it'll be quite spicy.
(Nodding)
- It's delicious. - Is it?
- Do you like it? - Yes.
Aren't the noodles too stiff?
Not at all.
They're thick, but the texture is good.
- Do you like it? - Yes.
The fragrance of the green onions...
is lingering around my nose.
- Isn't it too spicy? - No, it's not.
(The fragrance of the green onions is not spicy, but great.)
Would you try the other dishes?
- Are you trying the skewer first? - Yes.
It could be too spicy for you.
(Daniel's hot sauce is on the skewer.)
(Pulling them out)
(Putting them into his mouth)
The food is really popular.
Hyun Su looks satisfied while watching him.
(Smiling)
(Applauding)
It must be good for everyone.
- Isn't it spicy? - That looks tasty.
A hot taste kicks in at first,
but it doesn't linger in my mouth after that.
It's not a hot taste that hurts.
It's not.
- Is it pleasantly spicy? - Is the rice cake cooked well?
It's cooked so well.
- I like it a lot. - The meat tastes really good.
Right. The meat is great.
It's so juicy and nice.
No wonder. He's a Korean cuisine chef.
Press one to vote for Hyun Su,
- and two to vote for Sam. - Sam.
Please press the button.
The chef who wins this cook-off will...
I feel sad about something.
- Sad? Why? - Indeed.
Is there something you're sad about?
Yes, there is.
He made a decision.
Let's check out the result.
Which dish will be the winner of tonight?
Please show us what Daniel's choice is.
Will he win six consecutive times?
(Sam Kim wins.)
(Sam's It's Time for Green Onions wins.)
Sam Kim.
Sam has won six consecutive times.
Oh, my goodness.
- I didn't expect that. - Me neither.
- Yu Hyun Su... - I have a reason.
- You do? Let's sit down. - Sit down.
Do you have a reason?
Actually, this one was new and delicious.
- Meat and Rice Cake Skewer? - Meat and Rice Cake Skewer?
But sadly, it didn't go well with wine.
(Now, they understand.)
- I had to repeat... - Oh, wine.
eating the skewer, rinsing my mouth with water,
- and then drinking wine... - Right.
because I thought it didn't go well with wine.
On the other hand, that dish was perfect for wine.
(It's Time for Green Onions went well with wine.)
That was too bad. I'm sorry.
He said he liked it a lot, but...
- Now, it's time for Sam Kim. - It is.
Congratulations. A star Badge will be presented to you.
- Congratulations. - Finally. Congratulations, Sam.
He became the only 1st-place winner by winning 6 consecutive times.
- Congratulations. - He is good indeed.
(Sam's It's Time for Green Onions wins.)
(Stir-fry handmade noodles with garlic, onion, green onions.)
(Stir-fry vegetables, add green onion oil, and chili powder.)
(Add grilled beef and the noodles to the vegetables.)
(Marinate chili in olive oil and top the noodles with green onions.)
(Idol Stars Picked by the Nation, Part 2)
(Delicious food is pouring down.)
(Goodness, that was amazing.)
(Try to get a perfect score next time.)
(They show so many talents on Chef and My Fridge.)
(Gugudan's fridge is revealed.)
(It's full.)
(There are a lot of ingredients that were not expected.)
(Chicken feet, pork rind...)
(The girls have a taste of a middle-aged man.)
(The middle-aged men will take care of the girls' tastes.)
(The guys try to fascinate Gugudan's palate...)
(with their skills and experience.)
(I feel dizzy...)
(because I crave it so much.)
(Daniel will go out in the field.)
(I've been waiting for this for a whole week.)
(Goodness, it smells great.)
(Slurping)
(It's amazing.)
(Taking a bite)
(How should I describe it?)
(He's touched and strokes his thigh.)
(It's the taste that opens his heart.)
(And...)
(the face-off between the two friends after 28 years)
(Perfect cooking skills...)
(and fascinating hand moves as well)
(It's too bad that Ho Young has him as a friend.)
(Darn it.)
(Which one of the two friends be the winner?)
(Amazed)
(Screaming)
(Taking a bite)
(A big spoonful)
(The girls devour the food.)
(Acting cute while describing the taste)
(The soup was still simmering.)
(Crab roe is mixed in here,)
(and it seems to be shouting like this.)
(Perfect and lively descriptions of the taste)
(Chef and My Fridge)
(You have a taste of a middle-aged man. How does it taste?)
(I turned into a girl.)